A person’s water security is affected by their gender, as is their likelihood to hold decision making positions about this vital resource. To increase water...
Food production in the Niger Delta is declining because of the oil industry. This is having a negative effect on the culture of local people, writes Bose...
To mark the upcoming International Day of the World’s Indigenous Peoples, the authors spoke with Lola Cabnal, a Guatemalan indigenous leader, to discuss the...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...
In an article recently published in Climate and Development, researcher Daniel Abrahams examines how climate change alters conflict outcomes and vulnerability...
Not only is the Sahel highly vulnerable to the impacts of climate change, but it is also one of the regions where climate change is most likely to undermine...
The Fulani in the Ibarapa community of Oyo State, southwestern Nigeria, are mostly migrants from the northern part of the country. A small number come from...
Women in the region suffer disproportionately from climate impacts, but they also play an essential role in addressing climate change. With the right policy...
Millions of people across Sub-Saharan Africa could face grave hunger in the first half of 2020 because of armed conflict, political instability and climate...
Until recently, impressive economic growth, stable leadership and its attractiveness as a foreign investment hub put Ethiopia in a positive spotlight. However...
Years ago, Mohamed’s family had enough to eat, despite being poor. His daughter owned a vegetable stall at a bustling market in northeastern Nigeria. The family...