To explore the extent to which Ethiopia has integrated considerations about the distinct dimensions of human mobility in the context of climate change, disaster...
Food production in the Niger Delta is declining because of the oil industry. This is having a negative effect on the culture of local people, writes Bose...
Haiti is the most vulnerable country in Latin America and the Caribbean to climate change. Tackling environmental degradation and climate change impacts on...
Over the past 20 years, the northern regions of Uganda, including the West Nile sub-region, have experienced an increase in average temperature and heatwaves...
Unplanned or forced migration in response to climate change can expose people to new risks and vulnerabilities. But informed migration in full knowledge of...
This paper frames WFP’s programming in climate resilience, livelihoods and food security within the climate security discourse. It aims to offer insights into...
As climate change is felt across Latin America in extreme weather events, forced displacement and declining agriculture, key figures say region must play an...
Analysts say agribusiness links are likely to continue to advance, but diplomacy may follow different paths depending on the winner of October’s presidential...
The development of Africa was spotlighted at a key UN meeting on Wednesday, with attention focused on advancing the 2030 Agenda for Sustainable Development and...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...