Massive monsoon flooding has followed a severe drought in Pakistan’s Sindh province, with experts saying that climate change is making farming ‘more challenging...
To mark the upcoming International Day of the World’s Indigenous Peoples, the authors spoke with Lola Cabnal, a Guatemalan indigenous leader, to discuss the...
Since the Russian invasion of Ukraine in February, food insecurity and food prices have become increasingly concerning. However, the focus has largely been on...
Much of the food that we consume today involves trade. However, climate targets, and the way in which emissions are reported, do not sufficiently reflect this...
The UN Convention to Combat Desertification has long been the poor relation of environmental conventions, but the problems are now too vast to ignore at COP15...
As part of the Wilson Center “backdraft" series on the unintended consequences of climate change responses, this article argues how environment, climate, and...
Most victims of climate-related disasters do not want to leave their homes and communities, and many develop new livelihoods and coping strategies – yet this is...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...
Prior to Russia’s assault on Ukraine, there were an estimated 84 million displaced persons around the world. Just over one month later, the addition of 10...
The climate data for 2021 is now mostly in, and it has proved to be another noteworthy year across the oceans, atmosphere, cryosphere and surface temperature of...
Women are disproportionately affected by environmental catastrophes and crimes, even as they remain at the forefront of efforts to resist them. A more holistic...
Sufficient supply is essential for global food security, but an overemphasis on availability overshadows more pressing issues, such as climate change...