Global Report on Food Crises 2019
More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above) in 2018. This report illustrates in stark terms the hunger caused by conflict and insecurity, climate shocks and economic turbulence.
The worst food crises in 2018 were, in order of severity, in Yemen, the Democratic Republic of the Congo, Afghanistan, Ethiopia, the Syrian Arab Republic, the Sudan, South Sudan and northern Nigeria. These eight countries accounted for two thirds of the total number of people facing acute food insecurity – amounting to nearly 72 million people. Countries in Africa remained disproportionally affected by food insecurity.
The Global Report on Food Crises is accepted as the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional institutions under the umbrella of the Food Security Information Network. The report also points the way towards solutions that can rebuild lives and livelihoods in communities around the world.
Access the full report here.
[This description was extracted from the interactive version of the report.]