It has been more than one year since the gavel came down at the last UN biodiversity summit, where almost every country in the world agreed on a plan to protect...
Indigenous Peoples have been portrayed as highly vulnerable to climate change while at the same time possessing skills and knowledge that are critical to the...
The Van Gujjars – a pastoralist community in the Indian state of Uttarakhand – are on the frontline of climate change, but their role in forest management is...
The hard-fought resolution, which was proposed by Ukraine, is the assembly’s third and potentially most impactful text on the environmental dimensions of armed...
With food systems reported to account for 15% of global fossil fuel use, a new study raised the alarm on food production reliance on petrochemicals ahead of the...
Food production in the Niger Delta is declining because of the oil industry. This is having a negative effect on the culture of local people, writes Bose...
From 17 to 26 August 2023, twenty young people from Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan gathered in the northern Tian Shan mountains...
From climate change to biodiversity loss, food waste to conflict, these colliding disasters must be tackled together, and sustainable agrifood systems are key...
Climate change poses a risk to global food security. Weather and climate extremes, such as prolonged drought, heavy rainfall and heatwaves, can lead to harvest...
As Jammu and Kashmir authorities prepare to mine lithium in Reasi, locals fear negative environmental and social impacts, given the history of large...