Financing paid by rich countries to developing ones for the impacts of climate change, known as loss and damage payments, is finally, and rightly on the agenda...
Much of the food that we consume today involves trade. However, climate targets, and the way in which emissions are reported, do not sufficiently reflect this...
The UN Convention to Combat Desertification has long been the poor relation of environmental conventions, but the problems are now too vast to ignore at COP15...
A new report from the IPCC finds that the world could face a more than 3° Celsius increase in the global average temperature over pre-industrial levels based on...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...
The climate data for 2021 is now mostly in, and it has proved to be another noteworthy year across the oceans, atmosphere, cryosphere and surface temperature of...
The COVID-19 pandemic has put the brakes on human mobility, with a particularly severe impact on those who depend on migration as a way to cope with economic...
Sufficient supply is essential for global food security, but an overemphasis on availability overshadows more pressing issues, such as climate change...