A new video series by the EU-funded HABITABLE project examines how changes in the climate and environment are influencing how people perceive the “habitability”...
With food systems reported to account for 15% of global fossil fuel use, a new study raised the alarm on food production reliance on petrochemicals ahead of the...
Food production in the Niger Delta is declining because of the oil industry. This is having a negative effect on the culture of local people, writes Bose...
From climate change to biodiversity loss, food waste to conflict, these colliding disasters must be tackled together, and sustainable agrifood systems are key...
Climate change poses a risk to global food security. Weather and climate extremes, such as prolonged drought, heavy rainfall and heatwaves, can lead to harvest...
Unplanned or forced migration in response to climate change can expose people to new risks and vulnerabilities. But informed migration in full knowledge of...
Much of the food that we consume today involves trade. However, climate targets, and the way in which emissions are reported, do not sufficiently reflect this...
The UN Convention to Combat Desertification has long been the poor relation of environmental conventions, but the problems are now too vast to ignore at COP15...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...
Prior to Russia’s assault on Ukraine, there were an estimated 84 million displaced persons around the world. Just over one month later, the addition of 10...
The climate data for 2021 is now mostly in, and it has proved to be another noteworthy year across the oceans, atmosphere, cryosphere and surface temperature of...