Conflict-ridden and fragile countries are among the most vulnerable to climate change and least prepared to deal with it. They are largely excluded from climate...
A new video series by the EU-funded HABITABLE project examines how changes in the climate and environment are influencing how people perceive the “habitability”...
With food systems reported to account for 15% of global fossil fuel use, a new study raised the alarm on food production reliance on petrochemicals ahead of the...
Food production in the Niger Delta is declining because of the oil industry. This is having a negative effect on the culture of local people, writes Bose...
Ukraine’s environment is being poisoned by the by-products of the Russian war of aggression, polluting the land, water, and air, and exposing humans, plants...
From climate change to biodiversity loss, food waste to conflict, these colliding disasters must be tackled together, and sustainable agrifood systems are key...
Climate change poses a risk to global food security. Weather and climate extremes, such as prolonged drought, heavy rainfall and heatwaves, can lead to harvest...
Unplanned or forced migration in response to climate change can expose people to new risks and vulnerabilities. But informed migration in full knowledge of...
Financing paid by rich countries to developing ones for the impacts of climate change, known as loss and damage payments, is finally, and rightly on the agenda...
The development of Africa was spotlighted at a key UN meeting on Wednesday, with attention focused on advancing the 2030 Agenda for Sustainable Development and...