To explore the extent to which Ethiopia has integrated considerations about the distinct dimensions of human mobility in the context of climate change, disaster...
Food production in the Niger Delta is declining because of the oil industry. This is having a negative effect on the culture of local people, writes Bose...
Haiti is the most vulnerable country in Latin America and the Caribbean to climate change. Tackling environmental degradation and climate change impacts on...
Over the past 20 years, the northern regions of Uganda, including the West Nile sub-region, have experienced an increase in average temperature and heatwaves...
Unplanned or forced migration in response to climate change can expose people to new risks and vulnerabilities. But informed migration in full knowledge of...
This paper frames WFP’s programming in climate resilience, livelihoods and food security within the climate security discourse. It aims to offer insights into...
The development of Africa was spotlighted at a key UN meeting on Wednesday, with attention focused on advancing the 2030 Agenda for Sustainable Development and...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...
What role does climate change play in the Sahel’s current instability? What are the best climate emergency adaptation strategies to promote in the area? What...
As resource pressures and climatic events wreak havoc in the Brazilian Amazon, traditional populations are being forced to move away from the places that define...
Tunisia is one of the countries most exposed to climate change in the Mediterranean. Future projections show more droughts and less rainfall. This particularly...
Millions of people across Sub-Saharan Africa could face grave hunger in the first half of 2020 because of armed conflict, political instability and climate...