"There is no peace without tackling food security and eliminating hunger and there will be no food without tackling climate change.” A couple of days ago, the...
WATCH: In this interview, Sue Lautze, Senior Advisor in the Emergency and Rehabilitation Division (Food and Agriculture Organization of the United Nations, FAO)...
Changes in global weather patterns are now projected to have potentially devastating impacts on agriculture in the coming years and decades. The rising “double...
WATCH: In this Interview, Mamadou Diakhité outlines the objectives and strategies of two land restoration initiatives in Africa and how this benefits broader...
This Book is part of the Earthscan Studies in Natural Resource Management-series and examines the nexus between water, food and energy as basic resources which...
There is little question that the effects of climate change will cause more extreme weather events and crop insecurity in the decades to come, and it is...
The World Risk Report 2015 systematically assesses the vulnerability and exposure to natural hazards of 171 countries around the world. Published yearly by the...
WATCH: In this interview, European Space Agency astronaut André Kuipers gives perspectives on environmental degradation and climate change as seen from space.
This report by the UK-US Taskforce on Extreme Weather and Global Food System Resilience highlights an increasing risk to global food production represented by...
Sustaining and strengthening local livelihoods is one of the most fundamental challenges faced by post-conflict countries. By degrading the natural resources...
This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and...
This RSIS policy brief identifies possible implications of climate change disturbances on crops and livestock in world production centers by 2030, 2050 and 2080...