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It’s not just energy – The multi-layered nature of decarbonisation

First, the IPCC landmark report stresses that it will not be possible to keep global warming at safe levels unless there is a transformation in food production and land management, given that agriculture, forestry and other land use account for nearly a quarter of global greenhouse gas emissions. Among the action areas are the restoration of peat lands and the need for drastic reductions of meat consumption. Secondly, the political disputes between Brazilian president Jair Bolsonaro and the EU regarding the Amazon further underline the need for better climate diplomacy, and quite literally looking at what is actually on the plate.

The Amazon forest fires and their (mis)management by the Brazilian government have sparked intense debate about the treatment of the world's largest rainforest. This discussion also reached the negotiation tables of the G7 summit as well as the EU trade negotiations with Mercosur. According to EU's Copernicus Atmosphere Monitoring Service the forest fires already emitted nearly 25 megatons of CO2 by mid-August – in addition to all the other negative impacts on the environment and societies.

In this edition of our newsletter, Adriana Abdenur, Coordinator of the Peace & Security Division at the Igarapé Institute, examines the potential of the EU-Mercosur trade deal for ensuring sustainable trade – and highlights a need to extend the EU’s climate diplomacy tool-box. One of her recommendations is to encourage the EU to decide what it accepts to be on its plates and what it does not. In other words, the EU must reassert its leadership role in paving the way for global decarbonisation.