To mark the upcoming International Day of the World’s Indigenous Peoples, the authors spoke with Lola Cabnal, a Guatemalan indigenous leader, to discuss the...
Much of the food that we consume today involves trade. However, climate targets, and the way in which emissions are reported, do not sufficiently reflect this...
The UN Convention to Combat Desertification has long been the poor relation of environmental conventions, but the problems are now too vast to ignore at COP15...
As part of the Wilson Center “backdraft" series on the unintended consequences of climate change responses, this article argues how environment, climate, and...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...
The climate data for 2021 is now mostly in, and it has proved to be another noteworthy year across the oceans, atmosphere, cryosphere and surface temperature of...
Women are disproportionately affected by environmental catastrophes and crimes, even as they remain at the forefront of efforts to resist them. A more holistic...
WATCH: This roundtable convened top researchers from around the world working at the intersection of climate change, gender, and security. Speakers presented...
WATCH: This event launched and discussed the findings of the first report connecting conflict dynamics, environmental degradation, and climate change in the...
Sufficient supply is essential for global food security, but an overemphasis on availability overshadows more pressing issues, such as climate change...
WATCH: This panel discussion addressed the links between food insecurity, conflicts, and climate change, highlighting practitioners’ best practices for...