The second half of the implementation period agreed for the Sustainable Development Goals (SDGs) is now under way. To this end, the Economic Commission for...
Food production in the Niger Delta is declining because of the oil industry. This is having a negative effect on the culture of local people, writes Bose...
Haiti is the most vulnerable country in Latin America and the Caribbean to climate change. Tackling environmental degradation and climate change impacts on...
Over the past 20 years, the northern regions of Uganda, including the West Nile sub-region, have experienced an increase in average temperature and heatwaves...
This paper frames WFP’s programming in climate resilience, livelihoods and food security within the climate security discourse. It aims to offer insights into...
As Australia’s Foreign Minister Penny Wong and International Development Minister Pat Conroy hit the reset-rebuild button on the Australian aid programme, now...
WATCH: How Africa manages the different challenges posed by climate security will determine the future developmental agenda of the continent and its people...
The development of Africa was spotlighted at a key UN meeting on Wednesday, with attention focused on advancing the 2030 Agenda for Sustainable Development and...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...
WATCH: This event launched and discussed the findings of the first report connecting conflict dynamics, environmental degradation, and climate change in the...