WATCH: In this video, Claudia Strambo and Daria Ivleva discuss how governmental discourses in Colombia and Nigeria include oil and gas production on as core...
Over the past 20 years, the northern regions of Uganda, including the West Nile sub-region, have experienced an increase in average temperature and heatwaves...
This paper frames WFP’s programming in climate resilience, livelihoods and food security within the climate security discourse. It aims to offer insights into...
Since the Russian invasion of Ukraine in February, food insecurity and food prices have become increasingly concerning. However, the focus has largely been on...
Much of the food that we consume today involves trade. However, climate targets, and the way in which emissions are reported, do not sufficiently reflect this...
The UN Convention to Combat Desertification has long been the poor relation of environmental conventions, but the problems are now too vast to ignore at COP15...
The G7 club of wealthy nations committed Sunday (8 May) to phasing out its dependency on Russian oil and issued a scathing statement accusing President Vladimir...
This Clingendael policy brief points out six wins for the EU when decarbonising the military. Currently the sector is largely omitted from European Green Deal...
In this country profile, Carbon Brief examines the state of climate and energy policies in France, a major emitter that nevertheless relies on fossil fuels less...
A new report from the IPCC finds that the world could face a more than 3° Celsius increase in the global average temperature over pre-industrial levels based on...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...
As countries around the world rally behind net zero targets, hydrogen is increasingly seen as a missing piece of the energy transformation puzzle to decarbonise...