Across the Atlantic, Colombia and Germany are setting course for a greener future, navigating the turbulent times of the energy transition. These two countries...
The second half of the implementation period agreed for the Sustainable Development Goals (SDGs) is now under way. To this end, the Economic Commission for...
Food production in the Niger Delta is declining because of the oil industry. This is having a negative effect on the culture of local people, writes Bose...
Over the past 20 years, the northern regions of Uganda, including the West Nile sub-region, have experienced an increase in average temperature and heatwaves...
This paper frames WFP’s programming in climate resilience, livelihoods and food security within the climate security discourse. It aims to offer insights into...
How can the risks associated with increased critical mineral production be addressed in Latin America? As outlined in a recent report published by the OECD and...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...
WATCH: This event launched and discussed the findings of the first report connecting conflict dynamics, environmental degradation, and climate change in the...
Tunisia is one of the countries most exposed to climate change in the Mediterranean. Future projections show more droughts and less rainfall. This particularly...
WATCH: Climate change is predicted to increase conflict in the coming decades. In many places, this is already the case. In Marsabit, northern Kenya, prolonged...
Millions of people across Sub-Saharan Africa could face grave hunger in the first half of 2020 because of armed conflict, political instability and climate...
The Kingdom of the Netherlands has contributed $28 million to back FAO's work to boost the resilience of food systems in Somalia, Sudan, and South Sudan - part...