The second half of the implementation period agreed for the Sustainable Development Goals (SDGs) is now under way. To this end, the Economic Commission for...
Food production in the Niger Delta is declining because of the oil industry. This is having a negative effect on the culture of local people, writes Bose...
International oil companies have begun divesting from Nigerian crude oil and gas, selling off their assets and seeking other revenue streams. The global energy...
Over the past 20 years, the northern regions of Uganda, including the West Nile sub-region, have experienced an increase in average temperature and heatwaves...
This paper frames WFP’s programming in climate resilience, livelihoods and food security within the climate security discourse. It aims to offer insights into...
How can the risks associated with increased critical mineral production be addressed in Latin America? As outlined in a recent report published by the OECD and...
Natural resources play an important role for growth and development in Latin America and the Caribbean. The region is home to extensive reserves of metals and...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...
WATCH: This event launched and discussed the findings of the first report connecting conflict dynamics, environmental degradation, and climate change in the...
In the latest article in a series on the world’s key emitters Carbon Brief looks at Mexico, a nation that is already bearing the brunt of droughts, extreme heat...
In the latest article in a series on the world’s key emitters Carbon Brief looks at the US, which, to date, has contributed more to human-caused climate change...
The new group will try to advance climate policies, even as some of its members are likely to clash. Critics say the group’s efforts won’t go far enough.