Much of the food that we consume today involves trade. However, climate targets, and the way in which emissions are reported, do not sufficiently reflect this...
The UN Convention to Combat Desertification has long been the poor relation of environmental conventions, but the problems are now too vast to ignore at COP15...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...
The climate data for 2021 is now mostly in, and it has proved to be another noteworthy year across the oceans, atmosphere, cryosphere and surface temperature of...
WATCH: This event launched and discussed the findings of the first report connecting conflict dynamics, environmental degradation, and climate change in the...
Sufficient supply is essential for global food security, but an overemphasis on availability overshadows more pressing issues, such as climate change...
WATCH: This panel discussion addressed the links between food insecurity, conflicts, and climate change, highlighting practitioners’ best practices for...
In an article recently published in Climate and Development, researcher Daniel Abrahams examines how climate change alters conflict outcomes and vulnerability...
Not only is the Sahel highly vulnerable to the impacts of climate change, but it is also one of the regions where climate change is most likely to undermine...
What exactly triggers food riots? At which point does climate change come in? And what can we learn from analyzing the lack and impotence of government action...