Since the Russian invasion of Ukraine in February, food insecurity and food prices have become increasingly concerning. However, the focus has largely been on...
Much of the food that we consume today involves trade. However, climate targets, and the way in which emissions are reported, do not sufficiently reflect this...
This report offers guidance for climate change adaptation programming in fragile and conflict-affected contexts. It consists of a guide on conflict-sensitive...
The UN Convention to Combat Desertification has long been the poor relation of environmental conventions, but the problems are now too vast to ignore at COP15...
This Clingendael policy brief points out six wins for the EU when decarbonising the military. Currently the sector is largely omitted from European Green Deal...
A new report from the IPCC finds that the world could face a more than 3° Celsius increase in the global average temperature over pre-industrial levels based on...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...
Small-scale farmers in Iraq are among the most affected groups in Iraq by climate change and water scarcity. With the reduction of rainfall and soaring...
The Working Group II contribution to the IPCC Sixth Assessment Report assesses the impacts of climate change, looking at ecosystems, biodiversity, and human...
The climate data for 2021 is now mostly in, and it has proved to be another noteworthy year across the oceans, atmosphere, cryosphere and surface temperature of...
WATCH: This event launched and discussed the findings of the first report connecting conflict dynamics, environmental degradation, and climate change in the...