The second half of the implementation period agreed for the Sustainable Development Goals (SDGs) is now under way. To this end, the Economic Commission for...
Ukraine’s environment is being poisoned by the by-products of the Russian war of aggression, polluting the land, water, and air, and exposing humans, plants...
Since the Russian invasion of Ukraine in February, food insecurity and food prices have become increasingly concerning. However, the focus has largely been on...
This Clingendael policy brief points out six wins for the EU when decarbonising the military. Currently the sector is largely omitted from European Green Deal...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...
WATCH: This event launched and discussed the findings of the first report connecting conflict dynamics, environmental degradation, and climate change in the...
Tunisia is one of the countries most exposed to climate change in the Mediterranean. Future projections show more droughts and less rainfall. This particularly...
European peatlands could turn from carbon sinks to sources as a quarter have reached levels of dryness unsurpassed in a record stretching back 2,000 years...
The Kingdom of the Netherlands has contributed $28 million to back FAO's work to boost the resilience of food systems in Somalia, Sudan, and South Sudan - part...
Colombia’s long-standing internal conflict and the country’s contribution to climate change share one common root cause: land concentration. Policies to...
WATCH: Colombia’s longstanding internal conflict and the country’s contribution to climate change share one common root cause: land concentration. Policies to...