People and animals are faced with emergency in one of the planet’s most water-rich regions, as impacts of El Niño, Atlantic warming and deforestation collide
Food production in the Niger Delta is declining because of the oil industry. This is having a negative effect on the culture of local people, writes Bose...
The unprotected southern portion of the Chapada Diamantina mountain range, in the state of Bahia, is in the crosshairs of mining operations, remaining...
Over the past 20 years, the northern regions of Uganda, including the West Nile sub-region, have experienced an increase in average temperature and heatwaves...
This paper frames WFP’s programming in climate resilience, livelihoods and food security within the climate security discourse. It aims to offer insights into...
Since the 1990s, Tigray, a region in Ethiopia, has been undergoing successful landscape restoration, helping provide food security and other ecosystem services...
Perhaps more than any other area of climate and environmental issues, reaching a binding global commitment to forests has remained elusive. As a result, the...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...
WATCH: This event launched and discussed the findings of the first report connecting conflict dynamics, environmental degradation, and climate change in the...
Were it better protected, the region’s massive natural capital could generate short-term economic benefits as well as long-term growth opportunities, experts...
Raging fires, expanding mineral extraction and land clearing for agribusiness are not only destroying Amazonian lands and biodiversity, they are also...