Europe needs to take immediate action to address the rapidly increasing climate challenges, the EU’s environment agency said in its first European Climate Risk...
Food production in the Niger Delta is declining because of the oil industry. This is having a negative effect on the culture of local people, writes Bose...
The task for governments in the Sahel region of Africa is significant. They must tackle the persistent problem of extremism, which is being further complicated...
Ukraine’s environment is being poisoned by the by-products of the Russian war of aggression, polluting the land, water, and air, and exposing humans, plants...
How can the risks associated with increased critical mineral production be addressed in Latin America? As outlined in a recent report published by the OECD and...
Just over two years ago, Christophe Hodder was selected as the first UN Climate Security and Environmental Advisor to Somalia. Since then, he had spearheaded a...
Since the Russian invasion of Ukraine in February, food insecurity and food prices have become increasingly concerning. However, the focus has largely been on...
Since the 1990s, Tigray, a region in Ethiopia, has been undergoing successful landscape restoration, helping provide food security and other ecosystem services...
Biotechnology can aid conventional agriculture in major food producing countries such as Argentina by incorporating genetic material into crops. But its use is...
The war in Ukraine holds a hard lesson about our failure to face up to the climate crisis. We must heed lessons of the recent past and rise up to meet the...
Putin’s chilling invasion of Ukraine last week has been a wakeup call on the threats to international peace and security. The IPCC report published yesterday is...