Food production in the Niger Delta is declining because of the oil industry. This is having a negative effect on the culture of local people, writes Bose...
The task for governments in the Sahel region of Africa is significant. They must tackle the persistent problem of extremism, which is being further complicated...
Ukraine’s environment is being poisoned by the by-products of the Russian war of aggression, polluting the land, water, and air, and exposing humans, plants...
From climate change to biodiversity loss, food waste to conflict, these colliding disasters must be tackled together, and sustainable agrifood systems are key...
Climate change poses a risk to global food security. Weather and climate extremes, such as prolonged drought, heavy rainfall and heatwaves, can lead to harvest...
Unplanned or forced migration in response to climate change can expose people to new risks and vulnerabilities. But informed migration in full knowledge of...
Governments have agreed a set of guidelines to protect the environment during and after wartime, the most significant legal update on the issue in 50 years.
A recently published paper authored by researchers from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)...
WATCH: The panel explored how climate risk management can be strengthened in conflict zones and how conflict monitoring and analysis can be improved in regions...
WATCH: Drawing on the experience of IDLO and its partners, this panel discussion explored rule of law interventions that reduce and prevent insecurity and...