From climate change to biodiversity loss, food waste to conflict, these colliding disasters must be tackled together, and sustainable agrifood systems are key...
Climate change poses a risk to global food security. Weather and climate extremes, such as prolonged drought, heavy rainfall and heatwaves, can lead to harvest...
Governments have agreed a set of guidelines to protect the environment during and after wartime, the most significant legal update on the issue in 50 years.
A recently published paper authored by researchers from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)...
WATCH: The panel explored how climate risk management can be strengthened in conflict zones and how conflict monitoring and analysis can be improved in regions...
WATCH: Drawing on the experience of IDLO and its partners, this panel discussion explored rule of law interventions that reduce and prevent insecurity and...
Much of the food that we consume today involves trade. However, climate targets, and the way in which emissions are reported, do not sufficiently reflect this...
The UN Convention to Combat Desertification has long been the poor relation of environmental conventions, but the problems are now too vast to ignore at COP15...
A new report from the IPCC finds that the world could face a more than 3° Celsius increase in the global average temperature over pre-industrial levels based on...